An artisanal journey of flavor, fermentation, and fire.
Order NowFor the ultimate Italian fare, Florensa brings you a culinary experience centered around the art of dough. We believe that true luxury lies in simplicity.
Our philosophy is built on patience. Our signature dough is a celebration of organic flour, premium olive oil, and time—undergoing a slow fermentation process to create the very lightest, airiest, and most digestible crust.
Distinctly crisp on the outside, impossibly soft on the inside. Highlights include our classic Rosemary & Sea Salt and our rotating seasonal specials featuring fresh burrata and truffle oil.
To experience the full texture of our hydration dough, follow these instructions.
Preheat oven to 365°F.
Heat for 5 to 10 minutes if room temperature.
Heat for 15 to 20 minutes if frozen.
Slice Focaccia into desired shapes.
Drizzle with olive oil or our Garlic Confit Oil.
Toast on medium-high heat until golden brown.
We believe food tastes better when shared. Receive a complimentary Focaccia Originale with your next order.